La Maison Favier
Mediterranean cuisine
Saint-Rémy-de-Provence
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
5/8/2025
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Provençal sweetness without folklore. Jérôme Orlandini, a former English teacher, opened a first restaurant in Saint-Rémy before moving to this charming square, which adjoins the Hotel de Sade Archaeological Museum. As for the stoves, the chef and his team sail from Provence to the Maghreb, via Italy or Lebanon, developing fresh and refined Mediterranean cuisine based on typical products of the region: sardines from the big blue, colorful vegetables from the market, small spelt from Haute Provence, goat cheeses from the Alpilles...
Enjoy the terrace all year round away from the hustle and bustle, under the winter sun or in the shade in summer.
Rock fish soup infused with rose, served with the catch of the day and a seasonal condiment.
Finish with homemade Labbé topped with thyme sorbet, honey pie and “fruity black” olive oil.
Spend a few days in one of the charming seasonal rentals above the restaurant, and have breakfast at Café Favier right next door.
Regular artist exhibitions.
Lunch package — 32€
A la carte dishes from — 24€
Fait maison
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
