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Les gérants, passionnés de gastronomie, vous offrent une cuisine traditionnelle remise au goût du jour, à base de produits locaux de saison soigneusement sélectionnés. L'équipe vous accueille avec enthousiasme : au déjeuner, pour la dégustation de spécialités méditerranéennes et autres déclinaisons de la cuisine française, préparées avec amour par le talentueux chef ; ainsi que deux soirs par semaine, pour une soirée musicale et participative ! Dans une ambiance conviviale, savourez un repas de qualité tout en profitant des plus grands classiques de la variété jouées en live au piano.
Restaurant à viande et boucherie charcuterie, la Table du Boucher vous accueille chaleureusement au Tholonet. Spécialiste des viandes, l'établissement met à votre disposition tout son savoir-faire et sa passion pour vous faire découvrir des viandes d'exception, racées et issues des meilleurs terroirs de France et du monde. Côté restaurant, laissez-vous tenter par une sélection variée : tout est disponible selon vos goûts. Grillades, tartares traditionnels, charcuterie, burger etc... à déguster sur la terrasse ombragée en été et chauffée en hiver. Service traiteur et à emporter.
Enjoy a gourmet moment away from the urban hustle and bustle, in an enchanting place located in the heart of the historic center. L'Orangerie is the restaurant at the Aquabella Hotel & Spa with which it shares a remarkable setting, between the remains of the medieval walls and a Mediterranean garden that invites you to relax. In this bubble of tranquility, chef Jean-Christophe Ugo offers bistronomic cuisine with southern inspirations, essentially made with local and seasonal products.
Maître sushi expérimenté et traiteur japonais, Jean-Sébastien Barbet, alias « chef Kana », vous confectionne avec soin sushis, sashimis, tartares et autres spécialités japonaises, telles que le poulet yakitori, les gyozas, la soupe miso... Profitez d'une expérience culinaire savoureuse et unique à Saint-Cannat ! Accueil serviable et sympathique, excellent rapport qualité-prix. Service traiteur et à emporter. Cours de cuisine de sushis et makis.
"La gastronomie est l'art d'utiliser la nourriture pour créer le bonheur" : tel est le credo des gérants de ce généreux restaurant familial. Le chef, Joan Sampietro, gratifié de plusieurs distinctions, a fait ses armes dès son plus jeune âge auprès des plus grands. Il vous partage sa passion à travers une cuisine fait maison, à base de produits frais de saison, à la fois traditionnelle et inventive. Accueil convivial et cadre contemporain. La cuisine ouverte vous laisse l'opportunité de voir le chef en pleine action, et même de lui piquer quelques recettes !
Ambiance magique aux tables situées en bordure de terrasse qui donnent l'impression de dîner en tête-à-tête avec la nature... Le chef Julien Le Goff (1* au Michelin), passionné de gastronomie française, vous offre une cuisine méditerranéenne raffinée et savoureuse. Alliant liberté de création et exigence technique, le chef et son équipe surprennent par des compositions de qualité, mettant en avant des produits du terroir : filet de boeuf maturé, homard bleu en fine tarte de corail, risotto « carnaroli » à la truffe noire... Terrasse avec vue imprenable sur la montagne Sainte-Victoire.
The profusion of flavors and colors. This restaurant certainly offers sushi, but also less common Japanese and Korean specialties: ramen, udon noodles, ramen, udon noodles, gyozas, okonomiyakis, Japanese curry with breaded chicken, karaage, kimchi, bibimbap, bibimbap, frozen mochis... We love the cocktails, the attentive service and the warm decor, which rides on the traditional codes of Japan.
The know-how of a real chocolate maker. Since its creation in 1967 by the Rœlandts family, the Chocolaterie de Puyricard has remained an artisanal house committed to handmade products and the excellence of raw materials: exceptional cocoa, Charente butter, almonds from Provence and Spain, almonds from Provence and Spain, almonds from Provence and Spain, candied fruits from Apt... A leading figure in high-end chocolate, it is the first agri-food company to have obtained the Living Heritage Company label in 2010.
The breathtaking view from the heights of Ansouis, a hilltop village in South Luberon. Arthur and Nicolas, young local friends who have worked at good regional restaurants, have given a new lease of life to this establishment nestled in the fortified walls of the old castle — an old stone atmosphere guaranteed. At the table, they offer traditional Mediterranean cuisine, made daily with good products. A small paradise only 40 minutes from Aix.
Eat the Luberon. In Provençal, “doing bachèto” means staying at the table for a long time. This expression that invites sharing gave its name to the restaurant of the 4* hotel, located in the old mill of the 18th centuryE century, in Lourmarin. It still houses two ancient wine presses within its walls. The chef practices local cuisine prepared according to the seasons and local productions, according to an elegant Provençal score sometimes punctuated by inspirations from the world. An ode to conviviality.
The sweets from the oldest calissons factory in Aix. The Brémond grocery store was founded in 1830 on Cours Mirabeau, before moving in 1986 to Rue d'Italie where the shop dedicated to sweets is still located. The range of confectionery — calissons, nougats, candied fruits, crunchy fruits and other delicacies from the South — is now combined under the historic brand “Brémond Fils”, which already covered the institution's sweets at the beginning. A second shop in Aix, rue Bédarrides, hosts a workshop for making cookies and the whole range of savory products.
The taste of sweet Provence. In 1920, Ernest Guillet created La Nougaterie du Roy René in Aix, a small confectionery workshop in the purest local tradition. Since then, La Confiserie du Roy René, which is the heir to it, has perpetuated the know-how of calissons d'Aix, nougats de Provence, fruit jellies and a multitude of other delicacies. The ancient spa town now has three shops. As for sweets, they are more rooted than ever in the regional territory.
L'Art de vie sélectionne depuis quinze ans, pour le plaisir de vos palais, les meilleurs vins de la région. Grands noms et petits producteurs se côtoient, car les pépites se trouvent partout ! Côté épicerie, vous trouverez de délicieux produits : allant des foies gras d'exception aux caviars les plus prestigieux, en passant par le pata negra, les fromages affinés de régions, le meilleur des huiles d’olive et bien d'autres produits. Vous pourrez vous laisser tenter par une pause gourmande au restaurant, en dégustant une cuisine traditionnelle de qualité dans une ambiance conviviale. Réservation recommandée.
100% homemade chocolates and pastries. Rosa Chocolatier opened its doors in Pélissanne at the end of June 2024, but its founder has been exploring the world of sweets for nearly 25 years. Originally from Bastia, like his mother Rosa who gave his name to the brand, he worked in France and England before settling in Provence. His only credo: pleasure! Chocolate is at the top of the list, accompanied by an appetizing array of pastries, cookies and other delicacies.
Discover the know-how of the reference of chocolate makers in Provence. Since its creation in 1967 by the Rœlandts family, the Chocolaterie de Puyricard has remained an artisanal house committed to handmade products and the excellence of raw materials: exceptional cocoa, Charente butter, almonds from Provence and Spain, almonds from Provence and Spain, almonds from Provence and Spain, candied fruits from Apt... A leading figure in high-end chocolate, it is the first agri-food company to have obtained the Living Heritage Company label in 2010.
Fall in love with original chocolates, pastry calissons and other Provençal sweets. La Manufacture du Roy René is the new adventure of the Confiserie du Roy René located just opposite, at No. 11 of the same street, in the heart of old Aix. Here we find the multiple commitments of the house: quality of raw materials, the central place of local agricultural sectors, protection of biodiversity and artisanal manufacturing in Provence. As always, the taste is there!
The quality approach from A to Z. This house, created in 2013, has become an institution in the Aix bakery industry thanks to word of mouth. Natural sourdough breads, tasty, digestible and of excellent nutritional quality, are made with organic flours without additives or enhancers. The founders, Jeff Boivin and Thomas Teffri-Chambelland, are committed to maintaining solid local agriculture through a short supply chain: they have established, beforehand, a lasting and trusting relationship with their producers and suppliers.
Calissons have a remarkable taste and finesse. Founded in 1874 by a Swiss confectioner, Maison Parli, a venerable institution in Aix, celebrates its 151st anniversaryE year in 2025. Her secret? Full control of the calissons manufacturing cycle, which begins with the confection of the fruits, on site, using ancestral methods. The dough, rich in almonds and sweetened with fruit syrup, is ground with ancient granite rolls that preserve the texture of the ingredients. In 2022, 3,000 almond trees were planted on 10 ha cultivated organically in Ventabren, reflecting the company's desire for permanent improvement.
Handcrafted quality since 1959. This brand, which has been passed on from father to son — already three generations, currently with Damien and Mégane at the helm — continues to seduce the people of Aix, and for good reason: charcuteries and small “fresh homemade” dishes are concocted with French pork and old-fashioned know-how. An institution!
The summary of Provence. This Jouquard mill is also the last artisanal essential oil distillery in Bouches-du-Rhône. Extra virgin olive oil comes from 10 ha of olive trees of the Aglandau variety, planted to support the olive heritage of the village damaged by the great frost of 1956. In terms of aromatherapy, lavender is king, but other Mediterranean plants — thyme, rosemary, immortelle... — are also processed on site to collect their essence.
The land between Rhône and Provence. The 400 winemakers of Marrenon, ardent defenders of the Luberon and Ventoux territories, are located in the heart of
Luberon Regional Natural Park, classified as a Biosphere Reserve by UNESCO and Natura 2000. In this territory of 4,000 ha shaped by mountains, vineyards, vineyards, olive trees, olive trees, olive trees, truffle oaks, lavandins and market gardening, they produce a wide range of wines in three colors, often award-winning, from pleasure cuvees to exceptional bottles.
The place to live. In the heart of Luberon, this wine estate is also a multifaceted and immersive space that offers tastings, cellar visits, and a 500 m² concept store.2, concerts... A desire of the founder, Paul Dubrule, pioneer of wine tourism. Organic wines, from 36 ha of vineyards, come in several ranges and colors: delicate and structured whites, balanced and fruity rosé, long-lasting reds with tight tannins. The estate also sells its organic olive oils.
Cuisine raffinée et moderne conduite par le Chef Michel Marini (1* au Michelin) dans laquelle qualité et traçabilité des produits sont de mise. Les fruits et légumes proviennent de leur potager écologique, conduit selon les principes de la permaculture. Une promenade épicurienne pour savourer les trésors de la Provence, au sein d'un cadre magique : cette superbe bastide du 18ème siècle offre une élégante salle à manger, une terrasse estivale dominant le parc aux essences enivrantes, un spa, un vignoble et même un espace d’exposition d’art contemporain !
La passion du propriétaire et du maître de chai En 2003, Henri Doglione tombe amoureux du lieu et y crée un domaine ex nihilo pour réaliser un rêve d'enfant : produire du vin ! Bâtisses, vignes et oliviers apparaissent dans la rocaille et les garrigues quelques années plus tard, avec, dès le début, la complicité du vigneron Dominique Soriano.
La démarche 100 % bio Dans ce petit domaine établi à Venelles, la production du raisin et la vinification se font en bio depuis la création. Les récoltes sont manuelles pour sélectionner les meilleurs fruits.
The authenticity of a place dedicated to wine and creation. In 2017, the Le Dorze family fell in love with this estate built around an 18th century country house.E century, whose Italian-style terrace overlooks a vineyard surrounded by woods and a hill of hundred-year-old oak trees. Major works have in particular made it possible to build a superb winemaking cellar, equipped to express the best of the land.
Consistent quality. The Pourtician wine cooperative, created in 1912, has 28 members and offers a great range of wines in AOP Côtes de Provence Sainte-Victoire, AOP Côtes de Provence and IGP Var, which regularly win medals in all three colors. Her specialty? Great rosé wines, expressive and elegant. The 380 ha of vineyards are located at the foot of Mont Aurélien, on very sunny clay-limestone land. The winery is fully committed to sustainable agriculture and sets up the best means of production to preserve the land, the well-being of winemakers and the excellence of wines.
Converti en agriculture biologique et associé au grand site de la Sainte-Victoire, le domaine couvre 40 hectares de vignes soumis à un climat semi-continental. Château Gassier y élabore des vins rosés d'une grande finesse, telle que la fameuse cuvée "Esprit Gassier", intensément aromatique. Des évènements sont organisés tout au long de l'année, pour une véritable immersion au cœur du vignoble. Dégustez les vins du domaine tout en profitant d’une mélodie de tango, d’une pluie d’étoiles ou encore d’un chef d’œuvre du 7ème art !
The spirit and tradition of one of the oldest cooperatives in Provence. Located in the heart of Éguilles, it was founded in 1923 by Lucien Fauchier, a man of letters and land, accompanied by several dozen winemakers. Five generations of winemakers have succeeded one another in the vineyard, which now covers more than 230 ha. 35 cooperators take care of their viticultural practices and their wines, accustomed to receiving medals during competitions.
L’accueil C’est l’échange, la convivialité, le partage et la découverte que nous promettent Adriana Maia Garcia et son collaborateur Émeric autour de belles quilles.
La cave Moderne et bien pensée, elle renferme des vins incontournables et des vins de petits propriétaires dont elle affiche fièrement les portraits.
La sélection, représentative de chaque région, est orientée sur l’expression du terroir et la main de l’homme, avec des cuvées coup de cœur, des vins plaisir aux grands vins fins qui combleront toutes vos attentes.
The sharp selections of an independent wine merchant. La Cave du Vigneron is a family business: in the early 2000s, the sommelier Stéphane Jaen, trained at the University of Wine in Suze-la-Rousse, took over the reins of the brand created by his father in 1978. It now has three addresses in and around Aix. Qualified wine merchants are there to serve as guides in the 2,000 references of wines, champagnes, spirits or beers offered in stores.
La boutique Cet écrin a été pensé comme la bastide de la grand-mère de Magali, qui l’a inspirée dans la création de ses parfums d’exception. Vivez une expérience olfactive inédite en composant votre bougie parfumée sur-mesure, en personnalisant votre savon ou en créant votre bouquet de fleurs séchées parfumées.
Les produits naturels Fabriqués artisanalement en Provence, Rose et Marius a reçu le Label des Artisans d’Art pour l’excellence de ses créations. L’eau de parfum au Vin Rosé est un grand classique. Cette fragrance est déclinée en diffuseur de parfum pour la maison sans alcool à base d’huile bio, en crème parfumée pour le corps, en savon solide ou en gel hydro alcoolique.
Combining contemporary art with the charm of an 18th century mansionE century and inspired cuisine in the heart of the Mazarin district. The six exhibition rooms and the 500 m² garden host three exhibitions per year, highlighting artists who question the current world. For foodies, the pop-up restaurant Galliwet Kitchen invites a chef in residence every summer. A perfect stop to combine culture and flavors in an enchanting setting.
Discover the fascinating world of optical art. This architectural center, which combines architecture and art in a structure made up of hexagonal cells, was designed and built in the 1970s by the visual artist Victor Vasarely. He, a visionary and steeped in humanist values, saw this futuristic project as a museum but also an artistic center, an exchange laboratory and an educational place. An exciting and cheerful visit for aesthetes of all ages, with the added bonus of a rich program: temporary exhibitions, conferences, shows, concerts, workshops...
Le meilleur des cosmétiques marocains. L’huile d’argan, le savon noir ou le ghassoul, c’est chez Argania ! La boutique distribue les produits bio de la marque Nectarome, élaborés près de Marrakech depuis 2007 par une coopérative de 90 femmes réunies autour d’un jardin botanique, et ceux d’Huilarome. Excellents conseils en boutique pour la peau ou les cheveux. N’hésitez pas à demander un soin visage.
Feel the Aix vibrations in this institution on the Cours Mirabeau.
As for the brasserie, the aptly named Mirabeau offers homemade cuisine based on fresh and seasonal products, mostly sourced from short circuits. The warm atmosphere invites you to take a gourmet break at any time of the day.
As for the spa, it is difficult to choose between a steam room, sauna, jacuzzi, jacuzzi, relaxation area, massage or treatments carried out with the French cosmetics brand NUXE, recognized for the quality of its products and the expertise of its protocols. What if we took everything?
Besoin d’une parenthèse de détente ? Ce salon dédié au bien-être est spécialisé dans le massage thaï traditionnel. Très ancien et fondé sur les lignes d’énergie du corps, celui-ci favorise notamment élimination du stress, revitalisation de l’organisme et amélioration de la digestion. L’équipe diplômée propose aussi des massages aux huiles bio, de la réflexologie crânienne et plantaire, et même un soin pour les femmes enceintes. Tarifs : de 50 € pour 30 min (duo 80 €) à 105 € pour 90 min (duo 185 €).
Recharge your batteries in an exceptional institute. On the shores of Rènecros Bay, the wellness center of the 5* Thalazur Bandol-Île Rousse hotel offers the best of thalassotherapy, in the immediate vicinity of the sea, and the spa with a complete range of face and body treatments. These are made with Origine products, a Provençal brand based in Gémenos, and Carita, a prestigious French beauty brand with an international reputation. A break to (yourself) for a few hours or during a 100% relaxing stay on site.
Chouchouter ses mains et ses pieds. Les soins des mains commencent par un rituel manucure, puis se prolongent par une pose de vernis classique ou semi-permanent. Ces derniers sont sélectionnés dans les belles palettes de O.P.I, chouchou des modeuses, 1944 PARIS, marque française éco-responsable, ou Manucurist, green et vegan. Pour les pieds, les produits professionnels de la marque allemande GEWHOL réparent les zones sèches ou abîmées et lissent les petites imperfections. Des ongles parfaits et du temps pour soi !
Do good for your body and mind. Between massages, energy treatments, beauty rituals, beauty rituals, aquasport sessions, aquasport sessions, steam rooms, saunas, jacuzzi or detox treatments, the offer of Thermes Sextius adapts to all desires. A studio dedicated to fitness allows you to work on muscle building gently. Everything takes place in a cocoon of serenity and an exceptional setting, since this mythical establishment in old Aix is built on the remains of Roman baths.
Combining style and ethics. NATIVES is a multi-brand store far removed from fast fashion. The selection, as sharp as it is eclectic, is the work of Jeanne, passionate about new trends and eager to participate actively in the ecological transition in fashion. After a first store opened in 2021, a little sister was born just across the street for shoes and leather goods.
