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Calissons Léonard Parli

Calissonnerie, confiserie, chocolaterie — Remarquable

Pôle d'activités

Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.

For more informations, make a Google search !
Representative photo of the address

In the same establishment 📍

⚙️ Sheet updated on
30/4/2024

Calissons Léonard Parli

Calissonnerie, confiserie, chocolaterie — Remarquable

Pôle d'activités
Book a table
04 42 52 19 20
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We're going for 🚶

Calissons have a remarkable taste and finesse. Founded in 1874 by a Swiss confectioner, Maison Parli, an institution based in Aix, is celebrating its 150th anniversary this year. Her secret? Full control of the calissons manufacturing cycle, which begins with the confection of the fruits, on site, using ancestral methods. The dough, rich in almonds and sweetened with fruit syrup, is ground with ancient granite rolls that preserve the texture of the ingredients. In 2022, 3000 almond trees were planted on 10 ha cultivated organically in Ventabren, reflecting the vitality of this venerable company.

We like it ❤️

The decor and the superb facade of the historic store on Avenue Victor Hugo.

Calisson cream, to be integrated into desserts, to spread or to simply enjoy with a teaspoon!

The guided tour of the Grande Fabrique aux Milles by reservation (04 42 52 19 20), 10 minutes from the city center.

References

Budget 💳

Entreprise et Découverte, Gault&Millau Artisanat

There we find 📋

Calissons, honeys, jams, candied fruits, fruit pastes, fruit pastes, nougats, orangettes, chocolates, Kirschbescue (travel cake), gift baskets...

Brands & Labels 🏅

Brand or label logo
Fait maison

The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.

Fleche
Brand or label logo
Entreprise du Patrimoine Vivant

The label Living Heritage Company (EPV) rewards French excellence. It offers better visibility to crafts, industry and gastronomy using rare, advanced or traditional know-how.

Fleche
Brand or label logo
Qualité Tourisme

Tourism Quality™ is a mark awarded to tourism professionals for the quality of their welcome. Their services are regularly subject to unannounced and independent monitoring.

Fleche
Brand or label logo
Gault&Millau

Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.

Fleche

The benefits

There we find 📋

There we find 📋

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⚙️ Sheet updated on
30/4/2024
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