Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Refined cuisine facing Sainte-Victoire. Joris and Loïc Gambin, father and son, fell in love with an old stable that was beautifully renovated in the heart of the Provençal countryside, just 15 km from Aix-en-Provence. They surrounded themselves with a young and dynamic team headed by chef Dylan Venzal. Experienced by beautiful houses, he concocts a generous cuisine that elegantly plays the traditional card. The restaurant also offers a cocktail and tapas area for an afterwork during the week or an evening at the weekend.
The chef's “minute” cuisine, made with fresh products over the seasons. The menu changes every three months.
The menu of the day, every noon during the week: a starter, the main course of the day and a dessert for €19, an excellent quality-price ratio.
Enjoy the terrace between April and October, under the shade studded with light from the bicentennial plane tree.
Cocktails and tapas to share: charcuterie board and Corsican cheeses, panisses, croquetas, spreads and other seasonal delights.
Formule déj. (sauf we) — 19 €
Menu — 40 €
Plats à la carte dès — 21 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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