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Downtown Aix-en-Provence →
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Enjoy a gourmet moment away from the urban hustle and bustle, in an enchanting place located in the heart of the historic center. L'Orangerie is the restaurant at the Aquabella Hotel & Spa with which it shares a remarkable setting, between the remains of the medieval walls and a Mediterranean garden that invites you to relax. In this bubble of tranquility, chef Jean-Christophe Ugo offers bistronomic cuisine with southern inspirations, essentially made with local and seasonal products.
L'établissement vous propose une cuisine française à base de produits locaux, raffinée et délicieuse. Découvrez les savoureux plats du terroir (croustillant de gambas au basilic, cochon d'aveyron en basse température, crumble aux noisettes...) et spécialités méditerranéennes, accompagnés de vins de qualité, cocktails fruités ou bières. Le personnel vous accueille avec chaleur et professionnalisme, dans une ambiance conviviale et un cadre de qualité. Terrasse ombragée et excellent rapport qualité-prix.
The exceptional setting. In the beautiful village of Tholonet, below the Moulin de Cezanne, the Relais enjoys a postcard environment at the foot of Sainte-Victoire. The famous painter often came to paint in the area! The establishment is composed of two areas: the restaurant, to be discovered on the beautiful shaded terrace and, just below, La Paillotte adjacent to the bowling alley for a drink or snack.
Feel the Aix-en-Provence vibes. As for the brasserie, the aptly named Mirabeau offers homemade cuisine, made with fresh and seasonal products often sourced from a short circuit. Colourful plates, a warm atmosphere and a gourmet break at any time of the day! As for the spa, it is difficult to choose between a steam room, sauna, jacuzzi, jacuzzi, relaxation area, massage or facial or body treatment made with the French cosmetics brand NUXE, recognized for the quality of its products and the expertise of its protocols. What if we took everything?
Ambiance magique aux tables situées en bordure de terrasse qui donnent l'impression de dîner en tête-à-tête avec la nature... Le chef Julien Le Goff (1* au Michelin), passionné de gastronomie française, vous offre une cuisine méditerranéenne raffinée et savoureuse. Alliant liberté de création et exigence technique, le chef et son équipe surprennent par des compositions de qualité, mettant en avant des produits du terroir : filet de boeuf maturé, homard bleu en fine tarte de corail, risotto « carnaroli » à la truffe noire... Terrasse avec vue imprenable sur la montagne Sainte-Victoire.
En référence à une ville de la province italienne de Messine, sur la côte nord-est de la Sicile, le Milazzo vous propose une escapade gourmande de qualité, à base de produits frais directement importés d'Italie ! Au menu : pizzas élaborées dans la pure tradition italienne avec une farine sept céréales, étalées à la main à la minute, carpaccio de bœuf au parmesan, gnocchi à la burrata, risotto du moment, braccioles siciliennes, parmigianne végétarienne, tiramisu... Le tout accompagné d'un choix de vins de qualité. Agréable terrasse et accueil sympathique. Excellent rapport qualité-prix.
Enjoy panuozzi! These sandwiches from Campania are prepared not in a classic baguette, but with pizza dough that Fabien matured for at least 48 hours to develop its aromas, digestibility as a bonus. It is cooked and stuffed with fillings that are as generous as they are tasty: mozzarella and other cheeses, cheeses, charcuteries, fresh vegetables, sun-dried tomatoes, pesto, arugula... A little-known delight in Italian street food, to be served with antipastis, salads, charcuterie boards, transalpine drinks and desserts. Possibility to take away or have it delivered.
Enjoy a good ice cream in the shade of the plane trees, on the main square of the charming village of La Roque.
Founded in 1982 in Miramas-le-Vieux, Maison Le Quillé has enjoyed a reputation of excellence for over forty years. Its know-how: authentic handmade ice creams, made daily with products selected for their taste quality (hazelnuts from Piedmont, pistachios from Sicily, pistachios from Sicily, vanilla from Madagascar...). “Full fruit” sorbets contain at least 40% fruit harvested at maturity, and even the toppings and decorations are homemade!
Enjoy authentic pancakes in a dream setting. When Yann Solana, captain of the Le Quillé ice cream shops, embarks on a new adventure, he gives his all: cooks trained at a school of master crepe makers in Rennes, partnerships with local producers and artisans, creative and generous fillings, both for savory pancakes made with local buckwheat and for sweet wheat pancakes. The place is enchanting: an intimate bubble between old stones, the shade of the mulberry trees and a view of the lagoon countryside. Nice terrace sheltered from the wind.
Conviviality, sharing, good products, and family spirit! Opened at the end of 2023 in the Granettes countryside by the Roys, who already own Gaodina, this cozy restaurant focuses on the conviviality of bistronomic cuisine and the freshness of a short and seasonal menu. Operate is the nickname that Martin and Robinson Roy gave to their grandfather, who transmitted to them the pleasure of meeting again at the table. A place as pleasant with family or friends as with a duo or for work.
Voir une fabrication artisanale de calissons derrière les grandes verrières des Halles 1889. Leur nom ramène à la date de la fondation de la confiserie d’Entrecasteaux, l’une des plus anciennes calissonneries de la région ! Quatre générations s'y sont succédé avant que la maison ne soit reprise par la famille Evans en 2015. La fabrique est aujourd’hui installée à Éguilles, au cœur des Halles 1889, un espace de 900 m2 tout en transparence où se côtoient comptoirs de restauration et commerces de bouche.
Stock up on very good meat products (but not only!) in the center of Aix. Located just above the ring road, on the Pasteur side, this house, which has existed since 1972, has been managed for several years by Julien Granier, a former engineer who has turned butchery by passion. Very demanding on sourcing and quality, the latter rigorously selects meats, hams, terrines and sausages. The cutting and the preparation are carried out on site by experienced butchers. The catering range and the cheese department are in line.
Calissons have a remarkable taste and finesse. Founded in 1874 by a Swiss confectioner, Maison Parli, a venerable institution in Aix, celebrates its 151st anniversaryE year in 2025. Her secret? Full control of the calissons manufacturing cycle, which begins with the confection of the fruits, on site, using ancestral methods. The dough, rich in almonds and sweetened with fruit syrup, is ground with ancient granite rolls that preserve the texture of the ingredients. In 2022, 3,000 almond trees were planted on 10 ha cultivated organically in Ventabren, reflecting the company's desire for permanent improvement.
The quality of oils from a local mill. Housed in an 18th century buildingE century and modernized in 2024, this increasingly successful mill highlights an exceptional olive-growing region. Five gold medals and one silver in the 2025 South Region competition! The “black fruit” is particularly famous. To be purchased on site or online: oils, by-products and regional dishes. Free visit on request.
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The taste of sweet Provence. In 1920, Ernest Guillet created La Nougaterie du Roy René in Aix, a small confectionery workshop in the purest local tradition. Since then, La Confiserie du Roy René, which is the heir to it, has perpetuated the know-how of calissons d'Aix, nougats de Provence, fruit jellies and a multitude of other delicacies. The ancient spa town now has three shops. As for sweets, they are more rooted than ever in the regional territory.
Artisanal and healthy pralines. Remembering the darlings of the beaches of yesteryear that Arnaud and Céline created Monsieur Praline. Their multiple creations combine gluttony and health: significantly reduced sugar levels (only 33% of unrefined brown cane sugar) and various nuts, all without additives. After Cassis and Aix-en-Provence, it's time for Saint-Rémy, the city of Nostradamus, who we forget was one of the first authors to write about confectionery!
Cette boutique est devenue en quelques années LA référence d'Aix-en-Provence dans sa catégorie ! Dixit : "Notre plaisir se trouve dans la mise au point des parfums, des plus classiques aux plus insolites. Pour vous garantir une fraîcheur optimale, nos macarons sont garnis tous les jours. L’essence même de notre travail réside dans la recherche de l’équilibre entre puissance du goût, texture et esthétisme...". Avis à tous les gourmands : foncez !
Artisanal caramels... with olive oil! This is excellent news for the people of Aix: a Caramelerie store has opened in the historic center, with its assortment of caramels and sweets made in Mane, in the Alpes-de-Haute-Provence. In the Mediterranean region, olive oil - organic and Camargue - is used to give caramels their tenderness. A project as beautiful as it is good, which also ticks the boxes for a sustainable treat.
The pleasure of artisanal roasting in a pleasant neighborhood atmosphere. La Brûlerie, which has marked Place Richelme with its convivial and fragrant imprint since 1983, roasts around twenty coffees with various aromas on site. All are ground on demand to maintain their character and aromatic complexity. In the store, the counter spirit invites you to taste, travel and share, with a warm decor, friendly service and a dedicated team.
The constant quality of a local store. At this family vegetable store, opened in 1964, fruits and vegetables are ultra-fresh and often grown on nearby farms: strawberries from Grans, melons from Camargue, tomatoes from Pélissanne, grapes from Lambesc, salads from Alleins... The creamer-cheese factory and the delicatessen, with their artisanal and carefully selected products, are just as good. Do not miss the compositions made on site such as aperitif platters, fruit in a basket, salads or kebabs, cut raw vegetables or the perfect basket of 13 desserts at the end of the year.
The place to live. In the heart of Luberon, this wine estate is also a multifaceted and immersive space that offers tastings, cellar visits, and a 500 m² concept store.2, concerts... A desire of the founder, Paul Dubrule, pioneer of wine tourism. Organic wines, from 36 ha of vineyards, come in several ranges and colors: delicate and structured whites, balanced and fruity rosé, long-lasting reds with tight tannins. The estate also sells its organic olive oils.
Great rosés, but not only! In the heart of the Arc Valley, this property backed by Mount Aurélien extends over 130 ha, 55 of which are planted with vines. The clay-limestone soil and the very marked climate, sunny, cool at night and protected from the Mistral, are favorable to the production of very aromatic rosé wines. These represent more than 80% of production, but the estate also offers reds and whites. The three colors come in five cuvees, suitable for all occasions.
Acquis par Philippe Kessler en 2001, le domaine est modernisé afin d'améliorer la qualité des vins. Le travail de mise en valeur est aujourd'hui poursuivi par son épouse Sophie Kessler-Matière et son fils Thomas. Ces derniers sont engagés dans des démarches particulièrement respectueuses de l'environnement, ce qui leur a valu la certification « Haute Valeur Environnementale » de niveau 3 pour tous leurs produits. Les cuvées phares pour la partie domaine sont Clos Victoire et Rocher Rouge. Côté oliveraie vous y découvrirez quatre sélections d’huiles d’olive aux saveurs uniques.
Le plaisir et la convivialité d’une table vigneronne. Chaque année d’avril à septembre, ce restaurant éphémère ouvre ses portes au cœur des vignes du domaine Figuière, que la famille Combard conduit avec passion depuis plus de trente ans. Sébastien, cousin des propriétaires, y propose une cuisine de saison fraîche, colorée et ponctuée d’inspirations du monde entier. Ses créations s’accordent parfaitement avec les vins bio élaborés sur place
(AOP Côtes de Provence et IGP Méditerranée). Réservation plus que conseillée !
Ce petit domaine authentique, construit autour d’un ancien ermitage, est bichonné par Christian Valensisi, ardent défenseur du travail à l'ancienne. Ses vins frais et vifs sont en vente au domaine ou chez le primeur du village.
Cela fait presque 30 ans que Minna et Jean Paul se consacrent à l'exploitation familiale Villa Minna. Cet amour du vin se perpétue aujourd'hui avec la nouvelle génération qui reprend les rennes. Implanté sur 15 hectares, le vignoble se compose de cépages rouges et blancs, avec des variétés sélectionnées pour être très qualitatives. Le terroir du domaine est propice à laisser s'exprimer tout le potentiel aromatique de la vigne, pour donner lieu à de grands vins empreints de finesse et d'authenticité. Le vignoble est conduit depuis sa création selon les principes d’une agriculture respectueuse de l’environnement.
The land. 12 km from Aix-en-Provence, the estate extends over 103 ha of vineyards backed by the Cengle plateau, under Sainte-Victoire. Produced organically since 2014, they thrive on clay-sandy soil tinged with red, bauxite obliges, which favors the aromatic expression of wines. In particular, there are fresh and aromatic Côtes de Provence in white, rosé and red, and a particularly elegant and mineral Côtes de Provence Sainte-Victoire rosé.
The ambiance. Summer and winter, for an afterwork or an evening with friends, it is good to meet up in this cozy bar that looks like an Irish pub. The beer cellar has no less than 120 bottles and 15 others on tap, as well as wines, spirits, cocktails and soft drinks, with optional gourmet platters to share. Concerts, karaoke, blind tests and other festive evenings punctuate the week. For all gay lads aged 0 to 90!
La passion du propriétaire et du maître de chai En 2003, Henri Doglione tombe amoureux du lieu et y crée un domaine ex nihilo pour réaliser un rêve d'enfant : produire du vin ! Bâtisses, vignes et oliviers apparaissent dans la rocaille et les garrigues quelques années plus tard, avec, dès le début, la complicité du vigneron Dominique Soriano.
La démarche 100 % bio Dans ce petit domaine établi à Venelles, la production du raisin et la vinification se font en bio depuis la création. Les récoltes sont manuelles pour sélectionner les meilleurs fruits.
The authenticity of a place dedicated to wine and creation. In 2017, the Le Dorze family fell in love with this estate built around an 18th century country house.E century, whose Italian-style terrace overlooks a vineyard surrounded by woods and a hill of hundred-year-old oak trees. Major works have in particular made it possible to build a superb winemaking cellar, equipped to express the best of the land.
The poetic beauty of genuine designer jewelry. Andreline, founder of Saoya, started in 1991 with unique pieces made from natural roses. Immediate success! Since then, numerous other inspirations, from nature and cultures around the world, have enriched the creations that Andreline is now developing with her daughter Emma. Each collection is represented by necklaces, bracelets, earrings, earrings, brooches, rings and pendants,
and comes in several colors.
Discover the fascinating world of optical art. This architectural center, which combines architecture and art in a structure made up of hexagonal cells, was designed and built in the 1970s by the visual artist Victor Vasarely. He, a visionary and steeped in humanist values, saw this futuristic project as a museum but also an artistic center, an exchange laboratory and an educational place. An exciting and cheerful visit for aesthetes of all ages, with the added bonus of a rich program: temporary exhibitions, conferences, shows, concerts, workshops...
The retro and sustainable pleasure of an old-fashioned drugstore. In this pretty shop in the center of Aix, Marine the ex-chemist offers all the classics of yesteryear for a healthy home: household, hygiene and care products, accessories, kitchen utensils and even decorative items. All are selected from a perspective of sustainable development, with ethical manufacturing and origins from Provence or France, sometimes from Europe. Some are available in bulk. Impossible to come out empty-handed!
Combining contemporary art with the charm of an 18th century mansionE century and inspired cuisine in the heart of the Mazarin district. The six exhibition rooms and the 500 m² garden host three exhibitions per year, highlighting artists who question the current world. For foodies, the pop-up restaurant Galliwet Kitchen invites a chef in residence every summer. A perfect stop to combine culture and flavors in an enchanting setting.
Feel the Aix vibrations in this institution on the Cours Mirabeau.
As for the brasserie, the aptly named Mirabeau offers homemade cuisine based on fresh and seasonal products, mostly sourced from short circuits. The warm atmosphere invites you to take a gourmet break at any time of the day.
As for the spa, it is difficult to choose between a steam room, sauna, jacuzzi, jacuzzi, relaxation area, massage or treatments carried out with the French cosmetics brand NUXE, recognized for the quality of its products and the expertise of its protocols. What if we took everything?
Le meilleur des cosmétiques marocains. L’huile d’argan, le savon noir ou le ghassoul, c’est chez Argania ! La boutique distribue les produits bio de la marque Nectarome, élaborés près de Marrakech depuis 2007 par une coopérative de 90 femmes réunies autour d’un jardin botanique, et ceux d’Huilarome. Excellents conseils en boutique pour la peau ou les cheveux. N’hésitez pas à demander un soin visage.
Recharge your batteries in an exceptional institute. On the shores of Rènecros Bay, the wellness center of the 5* Thalazur Bandol-Île Rousse hotel offers the best of thalassotherapy, in the immediate vicinity of the sea, and the spa with a complete range of face and body treatments. These are made with Origine products, a Provençal brand based in Gémenos, and Carita, a prestigious French beauty brand with an international reputation. A break to (yourself) for a few hours or during a 100% relaxing stay on site.
Celebrating the museum's 10th anniversary! Near the center of Aix, this space of flavors and knowledge overlooks the manufacturing workshops of the Roy René Confiserie. For its anniversary, the Calisson Museum is offering brand new digital tools in order to offer visitors a renewed immersive experience. It's the whole story of the almond from Provence and the famous candy that comes back to life in the superb building, labeled Mediterranean Sustainable Building and located in the heart of an almond garden managed in an agroecological way. A fun, gourmet and responsible place, as pleasant as ever to roam around with the family.
Feeling like a chef. For more than fifty years, Morcrette has been Ali Baba's cave of tableware for all food lovers. The vast store space — no less than 200 m2 — combines cookware and pastry utensils, cooking equipment, cooking equipment, logs, logs, carafes, jugs, coffee makers, teapots, robots and other small household appliances. In case of doubt, a competent team is there to provide advice. Customers say it: at Morcrette, when you look, you find!
Chouchouter ses mains et ses pieds. Les soins des mains commencent par un rituel manucure, puis se prolongent par une pose de vernis classique ou semi-permanent. Ces derniers sont sélectionnés dans les belles palettes de O.P.I, chouchou des modeuses, 1944 PARIS, marque française éco-responsable, ou Manucurist, green et vegan. Pour les pieds, les produits professionnels de la marque allemande GEWHOL réparent les zones sèches ou abîmées et lissent les petites imperfections. Des ongles parfaits et du temps pour soi !
