The quality of wines and practices of an organic estate since 1996. This human-sized property has 36 ha of vines. No less than 12 typical southern grape varieties are grown there, including rarities such as Counoise. The wines, produced in all three colors in blends or as a single varietal, are aged in stainless steel tanks, barrels, amphorae or concrete eggs, sometimes without added sulphites. A lot of personality and typicity for the whole range!

Eole cuvees, balanced and easy to drink. The tannins are supple and silky even in red, without weakening the racy temperament of the wines.
Sparkling wines for lovers of bubbles, as well as the brand new Mistelle, an original liqueur wine in Provence, to be discovered as an aperitif, with dessert or in a spritz.
Ever more demanding ecological measures to guarantee sustainable viticulture, resilient in the face of climate change.
Tastings at the sales cellar and visits by appointment, in the heart of an exceptional setting overlooking the Alpilles.

Cuvees in red, rosé and white from — 11€

Agriculture biologique, Vigneron indépendant, Valeurs Parc naturel régional