Popcorns in the spirit of bakery and pastry. Claire's great-great-grandfather, co-founder of Madame Popcorn, invented the professional popcorn machine in Chicago... in 1885! This brilliant tinkerer, named Charles Cretors, passed on to his descendants a stubborn passion for handmade popcorn. Mushroom corn kernels, which burst into round and crunchy clouds, are produced daily in a small on-site workshop and filled with caramel, dried fruits, spices, spices, cheese and other raw ingredients. It's fresh, it's beautiful and it smells good, a thousand miles from the serial sweets in the industry.

Snack in the store before deciding.
Make sweet and savory lovers happy by opting for the two best sellers of the house: salted butter caramel and cheddar.
The use of French corn without GMOs.
Bring a Tinbox (generous 7.5 l box) of salted popcorn to friends for an aperitif, because flowers are perishable.

Homemade popcorns with salted butter, cheddar, salted butter caramel, salted butter caramel, almond and cashew caramel, peanut caramel, kettlecorn...