The warm atmosphere in the heart of the old village. Aïda, a sommelier, has transformed a former 17th century post house into a friendly place where it is good to sit down. There, she offers 120 wine references that she selects herself from winemakers, as well as draft beers and cocktails. For hunger, Aïda concocts a menu of simple and tasty tapas every month throughout the seasons. Home-made pie, charcuterie boards and cheese platters complete the menu. Don't miss concerts, winemakers meetings, brazier evenings and other weekly events!