Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The real taste of chocolate. Because here, we work it on site, from the cocoa bean to the bar, in “bean to bar.” A whole trip, the beans being sourced in Tanzania, Togo, Togo, Colombia, Solomon Islands and the Vanuatu archipelago. As a bonus, you can watch The Chocolate Makers at Work from the Tea Room Windows that Overlook the Lab.
Pure Origine and Gourmet tablets, spreads, hot chocolate and cookies.
The “Bean to Bar” discovery workshops for young and old.
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