The art of fire. This renowned restaurant brings the flavors of grilled cuisine high. The pieces of meat - some exceptional - and fish are presented at the table before passing into the expert hands of Denis Boidron, master of the place since 2008 and guardian of the cooking. The menu also includes traditional simmered dishes, pizzas, cooked over a wood fire of course, pasta, salads, as well as excellent homemade desserts.

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The crackling of the embers from the incredible brazier suspended in the grill room, where the chef puts on the show and orchestrates the start of grilled meats cooked to perfection.

Classic desserts made according to the rules of the art, such as lemon meringue pie, floating island or even the runny chocolate heart.

The efficient and twirling service.

Reserve the spacious and bright room near the bar for a lunch meeting (up to 40 people).

The magnificent terraced terrace to sip a cocktail as an aperitif.

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Formulas already. (except we) — €19.20 · €22.50

Children's menu — €10.50

Pizzas from — 11€

A la carte dishes from — €17.90

Home-made