Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The art of fire. This renowned restaurant brings the flavors of grilled cuisine high. The pieces of meat - some exceptional - and fish are presented at the table before passing into the expert hands of Denis Boidron, master of the place since 2008 and guardian of the cooking. The menu also includes traditional simmered dishes, pizzas cooked over a wood fire, of course, pasta, salads, as well as excellent homemade desserts.
The magnificent terraced terrace.
The homemade desserts of the boss's daughter, a young pastry chef graduated from École Ducasse.
The crackling of the embers from the incredible brazier suspended in the grill room.
The cocktail bar, open only in the evening and managed by a mixologist.
The warm welcome from Besma, the chef's wife, and his team.
Reserve the large, spacious and bright room near the bar for a lunch meeting (up to 40 people).
Plat du jour — 13,50 €
Formules déj. (sauf we) — 19,20 € · 22,50 €
Pizzas dès — 11 € / Menu enfant — 10,50 €
Plats à la carte dès — 17,90 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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