Bonhomie and the advice of Antoine and Gorane, creators of this sharing place dedicated to Dionysos. On the cellar side, their wide selection of more than 500 references favors practices that respect the environment, with 95% of wines produced organically or biodynamically. In terms of catering, in a wooden decor and a warm atmosphere, the table d'hôtes invites you to raise your elbow around a platter of charcuterie, fish or smoked meats on site, and other specialties; every noon and evening from Thursday to Saturday. We like the happy slogan of this winery: Don't worry, drink happy!