Le Grand Puech
Mediterranean Cuisine, Hotel
Mimet
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
13/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The setting and the energy of the hosts. In the highest village in the department, between Aix and Marseille, this hotel-restaurant enjoys a breathtaking view of the Étoile chain. It is the fief of chef Michel Basaldella, who grew up in Italy, and his wife Silvia. Both are fishing and smiling! At the table, ethical cuisine with a strong Italian-Mediterranean trend, based on local and often organic products, highlights those who keep the region alive.
The beautiful shaded terrace to admire the hills and the valley.
Italian classics: panzanella, vitello tonnato, fresh pasta, burrata, panna cotta, tiramisu...
The international and atypical career of the couple. Michel Basaldella has passed through prestigious establishments in Venice, London, Bahrain, Berlin, Moscow, Rome or Paris.Groceries sold on site, for example Gigante Vercelli rice or Terra Mia gressini from Turin.The nice selection of Italian wines, and, as a digestive, limoncello, grappa or amaretto.
Homemade, member of GourMéditerranée, disciple of Escoffier, Logis de France
Breakfast formulas (except we) — 22€ • 28€
Breakfast dish (except we) — 18€
A la carte dish from — 22€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The association of Disciples of Escoffier aims to transmit to new generations of cooks and catering trades respect for gastronomic culture and the product, in a humanist spirit.
Logis de France is the first independent hotel chain in Europe. This label brings together more than 3,000 hotel-restaurants around a concept of quality of welcome, authenticity and discovery of the region.
