Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The magic of the place and the plate. Le Grand Chaume is the gastronomic table at the Hôtel du Domaine de Chaumont-sur-Loire, a true poetic UFO in the Loire Valley castle circuit. The magnificent hotel Le Bois des Chambres is located just next door. At the piano, Guillaume Foucault, trained under Alain Senderens and Pascal Barbot, already won a MICHELIN star in 2017 for his former restaurant. His wife, Quy Phi, takes care of the room.
The chef's inventiveness, who combines local cuisine and contemporary inspirations, highlights the diversity of local products and is committed to sustainable gastronomy.
The menus, to fully immerse yourself in the chef's culinary universe.
Beauty everywhere: castle, gardens, art installations, hotel... The restaurant itself looks like a huge thatched flower that houses several open spaces on the pond terrace, the farm courtyard or the landscape. Inside, the roof frame looks like a starry sky!
Menus — €80 · €110
A la carte dishes from — 32€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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