Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Au pied du Château Royal d’Amboise, cet établissement se distingue par sa vue panoramique imprenable et la cuisine gastronomique teintée d’exotisme d’Hervé Lussault, chef bien connu des tourangeaux.
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The title of Maître Restaurateur guarantees that the entire menu is homemade from raw products and purchased mainly fresh. The title of Maître Restaurateur is the only one issued by the State for French catering.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Touraine Gourmande is an association of Chefs and Professional Restaurateurs with a big heart who put their culinary know-how at the service of solidarity actions that work in the field of health while promoting the territory, local products and homemade products.
