Le Frelon d'Or
Cuisine gastronomique
Fuveau
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
29/4/2024
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Subtly mixed gourmet cuisine. Brazilian chef Rodrigo Augusto Silva has enriched his palette through numerous trips and experiences in renowned establishments. In this cozy restaurant opened in 2019 with his partner Marie Matulic, he composes a tasty and colorful score, where the refinement of French cuisine is combined with the vivacity of touches from South America, Spain or Asia. The menu, prepared with fresh and seasonal products, changes every week. An essential table in the Upper Arc Valley!
The layout of the plates, as beautiful to look at as they are good to eat.
The warm welcome from the restaurant owners and the dining room, which accompanies the culinary journey from start to finish.
Meat and fish to share, not to mention tasty vegetarian proposals.
The eco-responsible approach: short circuits, waste sorting, waste sorting, compost, decoration using recycled materials, energy savings...
The possibility of enjoying excellent wines by the glass.
Menus — 53 € · 81 €
Menu enfant — 19 €
Plats à la carte dès — 28 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.
The title of Maître Restaurateur guarantees that the entire menu is homemade from raw products and purchased mainly fresh. The title of Maître Restaurateur is the only one issued by the State for French catering.
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