Dom. de l'Olivette
AOP Bandol, IGP Mont-Caume
Le Castellet
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
6/5/2024
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
A preserved countryside in the heart of the Bandol appellation. This ancient vineyard, where wines are produced effortlessly with the latest equipment, has belonged to the same family since the 18th century. The vines, planted between the wooded slopes of Castellet and the Mediterranean, are cultivated with respect for the environment. The beehives of the neighbor beekeeper bear witness to this! Fine gastronomic rosés, expressive whites, reds with soft tannins raised in oak barrels: wines with limited yields express the richness of this beautiful land.
The “Bee Friendly” label, identifying farmers committed to the protection of pollinators.
Cuvée Absolue, a great rosé for gastronomy that is powerful, elegant and complex, as well as the rosé Tradition, delicious and balanced, whose spicy texture accompanies grilled meat or fish.
The old vintages offered in the cellar.
Exhibitions of sculptures and paintings organized every summer.
Vignobles & Découvertes, Vigneron Indépendant, Collège Culinaire de France, Bee Friendly
Cuvées en rouge — 9 € à 30 €
Cuvées en rosé — 8,50 € à 19 €
Cuvées en blanc — 8,50 € à 21 €
The brand Vineyards & Discoveries obtained in May 2013 by the Pays d'Aix, focuses on reception, availability and advice. The members of this brand are true local ambassadors who offer you an experience based on wine, gastronomy and culture in any season.
The union Independent winegrower brings together men and women who cultivate their vines while respecting their land. They make their wine in their cellar and sell it by sharing their passion. They are the precursors of the very concept of short circuits.
The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.
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