Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The gastronomic bridge between Provence and Brittany. Chrystelle and Guillaume Lecomte settled in Var after working with Michelin-starred chefs, such as Olivier Rœllinger in Cancale, Anne-Sophie Pic in Valence or Christophe Bacquié in Le Castellet. In their shop, which acts as a delicatessen and a bistronomic caterer, Chrystelle welcomes you and advises you while Guillaume signs a very gourmet menu of high-end take-out dishes. Let yourself be tempted by the “Chef at home” formula, a unique moment!
Fait maison, Collège Culinaire de France, Gault&Millau
Wines, champagnes, ciders, beers, terrines, terrines, olive oils, olive oils, olive oils, vinegars, vinegars, spices, condiments, spreads, chocolates, cookies, homemade salmon gravlax, homemade salmon gravlax, ready meals to take away...
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
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