The safe bet. Le Pain Quotidien, opened in 1999, is the Aix-based version of a concept found in big cities around the world: bread and endless possibilities. On the plate, this results in simple, friendly and varied cuisine, which gives pride of place to organic ingredients and local producers. Christophe and Nicolas, who are celebrating their 26th birthday this year^E year of collaboration, ensure with their team a professional service, while relaxed, around the large common table. Often copied, never equalled!

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Brunch 7 days a week, balanced and complete, or seasonal sandwiches, the quiche of the day, the savory breakfast bowl and the many vegetarian, vegan or gluten-free dishes.

The “small steps” approach to reduce environmental impact, which involves anti-waste recipes or recipes using “perfectly imperfect” fruits and vegetables.

The “best choice” recipes inspired by the healthiest diets on the planet.

Break a bite at any time of the day, sipping lemonade, iced tea, or cold orgeat coffee, all homemade.

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Breakfast (8 am to 4 pm) from — €12.95

Brunch package (9 am to 5 pm) — €29.95

Meal salads from — €16.95

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Home-made

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