Le Clapotis
Cuisine traditionnelle
Saint-Avertin
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
6/5/2024
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The family spirit and the cuisine, gourmet and reassuring. Created thirty-three years ago by Thierry Joubert and his wife Emmanuelle, Le Clapotis has been orchestrated since last year by Marie who succeeded her father, with the help of her mother.
On the green banks of the Cher, you can enjoy delicious traditional cuisine where the land, between land and sea, is sublimated with generosity and accuracy in a colorful and fresh menu and where classics are twisted with good humor and creativity.
Being at the water's edge in summer, especially on the large shaded terrace.
Kidney and sweetbreads, lobster navarin and Grand Marnier soufflé, three timeless house classics.
The wine list, the expert advice of the sommelier and the numerous references of wines by the glass, more than twenty, from classic to grand cru.
Meet in large numbers, with family or friends, inside or on the terrace, the restaurant can accommodate up to 100 people.
Formules déj. (sa inclus) — 22 € · 26 €
Menus — 36 € · 39 € · 46 €
Menu enfant — 20 €
Plats à la carte dès — 25 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The title of Maître Restaurateur guarantees that the entire menu is homemade from raw products and purchased mainly fresh. The title of Maître Restaurateur is the only one issued by the State for French catering.
Touraine Gourmande is an association of Chefs and Professional Restaurateurs with a big heart who put their culinary know-how at the service of solidarity actions that work in the field of health while promoting the territory, local products and homemade products.
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