Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The pleasure of perfectly executed gourmet cuisine. The chef, Bruno Gazagnaire, trained in large houses (Le Louis XV-Alain Ducasse in Monaco, Château Saint-Martin in Vence, La Bastide de Gordes...) before managing the restaurant at Château de Nans for fifteen years and then opening, in 2013, La Table de Bruno with his wife Elisabeth. His local cuisine, tasty and coated in comforting juices, naturally embraces the seasons.
The lunch menu at €29.50 at noon during the week (starter, main course and dessert). Unbeatable!
The classics on the menu: small stuffed with vegetables from Provence, hare à la royale, foie gras confit au natural with chutney, raspberry gratin, calisson reviewed by Bruno...
The menu with fresh truffles, all year round or almost thanks to seasonal truffles.
The attentive service of Elisabeth, who also takes care of the wine list by regularly finding small atypical wineries in the region.
Sleep in the guest room or apartment at Maison Chante Vigne, not far from the restaurant.
Fait maison, Collège Culinaire de France
Formule déj. (me au ve) — 29,50 €
Menus — 54 € · 68 €
Plats à la carte dès — 30 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.
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