Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Artisanal and family recipes from a thirty-year-old regional institution. Patryck Cini, master craftsman and cook, accompanied by his wife Sophie, opened in 1993, in Flayosc, this renowned catering shop, where everything is made on site with fresh products: fresh pasta of course, but also traditional specialties from Provence, but also traditional specialties from Provence, great festive dishes and compositions for receptions. Maison Cini is also present in Draguignan with a shop and a pasta bar run by Pauline the daughter of Patryck and Sophie (the next generation is being prepared), and in several local markets.
Fait maison, Maître artisan
Fresh pasta and homemade sauces, regional specialties, cooked dishes, wines, charcuteries, cheeses, delicatessen products and event catering services.
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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