Les Étiquettes
Cuisine gastronomique
Ollioules
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
6/5/2024
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The inventive cuisine and the friendly welcome of a human-sized restaurant. In the center of Ollioules, chef Ludovic Lamont is in charge, with his wife Gaëlle, of this welcoming establishment. The short slate, which is regularly renewed, highlights the treasures of local producers in a daring, generous and refined cuisine. Shaded terrace near a fountain in fine weather.
Formule déj. (sauf we) — 19 €
Menu — 45 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.
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