The (good) taste of Provence. This artisanal cookie factory was founded in 1984 by Éric Navarro, who was first a baker before devoting himself exclusively to cookies from the South. Made with well-sourced raw materials, they are sold in the Ollioules workshop, on local markets and at numerous fairs and exhibitions. Warm team and tasteful tasting before buying: customers are loyal and addicted, we understand it! It is difficult to do without the specialties of this local institution once you have tasted them.

Natural or flavored sweet shuttles, salty shuttles, bitter almond amaretti or flavored ones, almond, grape or orange crunches, coconut rocks...